Ultimate Gluten-Free Chocolate Chip Cookies

The ultimate gluten-free chocolate chip cookies! Crispy on the edges, soft and goey on the inside - you'll crave these every night!

Ingredients 

• 135g Loanii’s flour
• 1 teaspoon baking soda
• 1.5 tsp baking powder
• 1/2 teaspoon salt
• 1 stick butter, softened
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1.5 teaspoon vanilla extract
• 1 large eggs
• 1.5 cups roughly chopped chocolate

Directions

• Using an electric mix, whip the softened butter, vanilla, and sugars together.
• Add the egg and mix well.
• Add the flour, baking soda, baking powder and salt until fully combined
• Stir in the chopped chocolate
• Cover and rest the batter in the fridge for 30 minutes or up to overnight.
• Preheat oven to 350 degrees
• Using an ice cream scoop, roll out your dough into balls and evenly space them out on a lined cookie sheet.
• Bakefor 9-11 minutes or until golden brown.
• Let sit for 2 minutes before transferring over to a wire rack to completely cool. Optional: sprinkle sea salt on top.

Nutrition Facts

Yield: 12-18 cookies

Serving Size: 1 cookie

Calories: 171

Fat: 9g

Carbs: 20g

Protein: 2g